The Bridge Inn Menu
All our food is freshly prepared & during busy periods
may take a little longer to arrive.
Bar Menu
Homemade Soup of the Day served with crusty bread £4.25
Whitebait served with tartare sauce, bread & butter £5.95
Chefs own Pate Chicken liver pate served with French bread £4.95
Pear, Stilton and Walnut Salad Mixed leaves topped with
pear, crumbled stilton & crunchy walnuts £5.25
Mains
Chefs Own Beef burger
Cheeseburger Chefs own pure beef burger served
with chips & an option of cheese £7.95
Ham or Sausage with egg and chips
Slices of ham or sausages served with 2 eggs and chips £6.95
Beer Batter Cod Succulent
white cod in a golden beer batter, served with tartare
sauce, chips & lemon £8.45
Smothered Chicken
Chicken breast smothered in a cheese and bacon sauce
served with a choice of new potatoes or chips £8.95
Scampi and chips
Finest breaded whole tail scampi served with
chips and a lemon wedge £7.95
Pie of the Day
Chef's own pie served with a choice of chips or
new potatoes & seasonal vegetables £8.95
Vegetable Thai Green Curry
Vegetables in a Thai green curry sauce served with rice £7.95
Selection of Baguettes or Ciabatta
Available on white or brown baguettes, or ciabatta
Cheese & Onion
Bacon, Brie & Cranberry
Prawn & Marie-Rose
Ham & Chutney
Italian Chicken £4.95
Steak and onion £5.95
A La Carte Menu
Starters
Homemade Soup of the Day Served with crusty bread £4.25
Chefs Own Pate Chicken liver pate served with
mixed leaves & French bread £4.95
Atlantic Prawn & Salmon Salad
A bed of mixed leaves topped with prawns in marie-rose sauce
then finished with smoked salmon £5.75
Pear, Stilton & Walnut Salad
Mixed leaves topped with
pear, crumbled stilton & crunchy walnuts £5.25
Tiger Prawns with Chorizo
Large prawns with chorizo sausage, served on a bed of mixed leaves & drizzled with a fresh chilli & coriander dressing £5.95
Confit Duck Pancakes
Shredded duck served with pancakes, spring onion, cucumber
& a plum dipping sauce £5.95
Main Courses
Calves Liver and Bacon
Slices of liver, flash fried with bacon,
served with creamy mash potato, finished with a tasty onion jus £11.95
Sirloin Steak Pan fried to your liking, served with
mushrooms, tomatoes & chips £12.95
Why not accompany your steak with a Chasseur or Au Poirve sauce?? £2.00
Pan Fried Chicken
Breast Chicken wrapped in bacon, served with a creamy chive mash & rich chasseur sauce £11.95
Slow Roast Shoulder of Lamb
Lamb shoulder served with colcannon potatoes & a rosemary jus £12.95
Pan Fried Duck
Supreme Duck set on a bed of noodles & served with a
brandy & pink peppercorn sauce £12.95
French Style Pork Tenderloin Pork
tenderloin served with spicy rice, accompanied with an apple,
brandy & cider sauce £11.95
Tagliatelle Tagliatelle served with a choice of:
Smoked salmon, capers & shallots £9.95
Creamy wild mushroom sauce £9.95
Tomato and herb sauce £8.95
Catch Of The Day - todays selection of fish Market Price
All served with potatoes of the day & seasonal vegetables unless otherwise stated.
Sunday Lunch Menu
Starters £3.95
Homemade Soup of the Day Served with a crusty roll
Chefs Own Pate
Chefs own chicken liver pate served
with warm toast and mixed leaves
Pear and Stilton Salad
Mixed leaves topped with pear and creamy stilton finished
with a walnut dressing
Salad of Atlantic Prawns and Crayfish
A mix of leaves completed with prawns and crayfish with a marie-rose sauce
Main Course £7.95
Traditional Sunday Roast
Please ask the waitress for todays selection of meats
Grilled Plaice Fillet of plaice served with a creamy herb sauce
Chicken Chasseur
Supreme of chicken finished with a chasseur sauce
Wild Mushroom Tagliatelle
Lengths of tagliatelle smothered in a creamy wild mushroom sauce
Served with seasonal vegetables, new potatoes and roast potatoes unless otherwise stated.
Desserts from £3.95